Wild Rice Pilaf with Pistachios and Pomegranates

The earthy taste of wild rice, the crunch of pistachios, and the burst of sweetness from pomegranate arils come together in this colorful wild rice pilaf. The dish is colorful and healthy, and it's great for any event.

Ingredients:

• 1 cup wild rice
• 2 cups vegetable broth
• 1/4 cup shelled pistachios
• 1/2 cup pomegranate arils
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• Salt and pepper to taste
• Fresh parsley for garnish optional

Instructions:

Bring the vegetable broth to a boil in a saucepan

Lower the heat, add the wild rice, cover, and let it simmer for 45 to 50 minutes, or until the rice is soft and the liquid is absorbed

In the meantime, put olive oil in a pan and heat it over medium heat

Add the chopped onion and garlic and cook until the onion is clear and the garlic smells good

Add the ground coriander and cumin and stir them in

Cook for one more minute

Use a fork to fluff the rice after it's done cooking and then put it in a bowl to serve

Add the sauted onion mix, pistachios, and pomegranate arils and mix them in well

Add pepper and salt to taste

Add fresh parsley as a garnish if you like

Serve hot as a tasty vegan main dish or side dish