Keto Chocolate Brownie Bombs

Enjoy the decadence of guilt-free, delicious, and keto-friendly chocolate brownie bombs. You can satisfy your chocolate cravings with these bombs without consuming additional carbohydrates. Plus, there's an extra layer of decadence thanks to the unexpected almond butter filling.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup powdered erythritol or sweetener of your choice
• 1/4 cup melted coconut oil
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt
• 3 oz dark chocolate 85% cocoa or higher, chopped
• 1/4 cup unsweetened shredded coconut optional
• 1/4 cup chopped pecans optional
• 1/4 cup almond butter for filling

Instructions:

Preheat your oven to 350F 175C

In a mixing bowl, combine almond flour, cocoa powder, powdered erythritol, baking powder, and a pinch of salt

In a separate bowl, whisk together melted coconut oil, eggs, and vanilla extract

Pour the wet mixture into the dry mixture and stir until well combined

Fold in the chopped dark chocolate and, if desired, add shredded coconut and chopped pecans for extra texture and flavor

Scoop out about 1 tablespoon of the brownie mixture and flatten it in your palm

Place a small dollop of almond butter in the center and encase it with the brownie mixture, forming a ball

Repeat with the remaining mixture

Arrange the brownie bombs on a baking sheet lined with parchment paper

Bake in the preheated oven for 12-15 minutes or until they are set but still slightly gooey in the center

Remove from the oven and let them cool for a few minutes before serving

Enjoy your keto chocolate brownie bombs as a delightful low-carb treat!