Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- Cooking spray for waffle iron
- Toppings of your choice e
- g
- , powdered sugar, chocolate chips, sprinkles
- Maple syrup or chocolate sauce optional, for drizzling
Instructions:
Preheat your waffle iron according to the manufacturer's instructions
In a large bowl, whisk together the flour, sugar, baking powder, and salt
In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract
Mix well
Pour the wet ingredients into the dry ingredients and stir until just combined
Do not overmix; it's okay if there are some lumps
Lightly grease the waffle iron with cooking spray to prevent sticking
Pour the waffle donut batter onto the preheated waffle iron use the recommended amount for your specific waffle iron and close the lid
Cook the waffle donuts until they are golden brown and crisp, usually for about 3-5 minutes, depending on your waffle iron
Carefully remove the waffle donuts from the iron using a fork or spatula
Allow them to cool slightly on a wire rack to let them firm up
Once the waffle donuts have cooled slightly, you can add your favorite toppings, such as powdered sugar, chocolate chips, sprinkles, or drizzle with maple syrup or chocolate sauce
Serve and enjoy your homemade wonuts waffle donuts!
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