This Sweet and Sour Thai Cucumber Salad is a delicious keto-friendly dish that is the perfect mix of sweet and sour, making it a great side dish or light meal.
Ingredients:
- 2 large cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 2 tablespoons monk fruit sweetener
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 tablespoon sesame oil
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon red chili flakes optional
- Salt to taste
Instructions:
In a bowl, combine rice vinegar, monk fruit sweetener, lime juice, fish sauce, sesame oil, cilantro, and chili flakes
Add thinly sliced cucumbers to the bowl and toss until well coated with the dressing
Season with salt to taste
Refrigerate for at least 30 minutes before serving to allow flavors to meld
Serve chilled and enjoy!
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