Thursday, October 24, 2024

Roasted Veggie and Quinoa Salad



A delicious and nutritious salad featuring quinoa and roasted vegetables, tossed in a tangy balsamic vinaigrette. Perfect for a quick and healthy meal.

Ingredients:

  • 1 cup quinoa, rinsed and drained
  • 2 cups mixed vegetables bell peppers, zucchini, cherry tomatoes
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh parsley, chopped

Instructions:

Preheat oven to 400F 200C

In a bowl, toss mixed vegetables with olive oil, salt, and pepper

Spread vegetables on a baking sheet and roast in the oven for 20-25 minutes or until golden brown, stirring occasionally

While vegetables roast, cook quinoa according to package instructions

In a large bowl, combine cooked quinoa and roasted vegetables

Drizzle with balsamic vinegar and fresh lemon juice

Toss to combine

Sprinkle with crumbled feta cheese and chopped parsley

Serve warm or chilled

Enjoy!


No comments:

Post a Comment

Love the Wine Your With

This glamorous glitter-dipped wine recipe will add a bit of sparkle to your party. It's p...