A delicious and nutritious salad featuring quinoa and roasted vegetables, tossed in a tangy balsamic vinaigrette. Perfect for a quick and healthy meal.
Ingredients:
- 1 cup quinoa, rinsed and drained
- 2 cups mixed vegetables bell peppers, zucchini, cherry tomatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup feta cheese, crumbled
- 2 tablespoons balsamic vinegar
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley, chopped
Instructions:
Preheat oven to 400F 200C
In a bowl, toss mixed vegetables with olive oil, salt, and pepper
Spread vegetables on a baking sheet and roast in the oven for 20-25 minutes or until golden brown, stirring occasionally
While vegetables roast, cook quinoa according to package instructions
In a large bowl, combine cooked quinoa and roasted vegetables
Drizzle with balsamic vinegar and fresh lemon juice
Toss to combine
Sprinkle with crumbled feta cheese and chopped parsley
Serve warm or chilled
Enjoy!
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