Korean-Inspired Seoul Burger

With our Seoul Burger, you can taste a mix of Korean and American flavors. The gochujang sauce, kimchi, and sesame-seasoned beef patty come together to make a tasty and unique flavor that will please your taste buds.

Ingredients:

• 1 pound ground beef
• 1/4 cup gochujang sauce
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 4 burger buns
• 4 slices of Gouda cheese
• 1 cup kimchi
• 4 leaves of lettuce
• 4 slices of tomato
• 4 slices of red onion
• Sesame seeds for garnish
• Salt and pepper to taste

Instructions:

In a mixing bowl, combine the ground beef, minced garlic, soy sauce, sesame oil, and sugar

Season with salt and pepper to taste

Divide the meat mixture into 4 equal portions and shape them into burger patties

Preheat your grill or stovetop griddle to medium-high heat

Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness

During the last minute of cooking, place a slice of Gouda cheese on each patty and allow it to melt

While the burgers are cooking, lightly toast the burger buns on the grill or in a toaster

In a small bowl, mix the gochujang sauce with a bit of water to reach your desired consistency for spreading on the buns

To assemble the burgers, spread the gochujang sauce on the bottom half of each bun

Place a lettuce leaf on top, followed by a burger patty with melted cheese

Add a slice of tomato, a slice of red onion, and a generous portion of kimchi on top of each patty

Sprinkle sesame seeds over the kimchi for garnish

Place the top half of the bun on each burger to complete the assembly

Serve the Korean-inspired Seoul burgers hot and enjoy!