Gluten-Free Chocolate Brownies

Indulge in these delicious gluten-free chocolate brownies that are rich, fudgy, and perfect for those with gluten sensitivities. They're so good that you won't even miss the gluten!

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup melted butter or dairy-free alternative
• 2 large eggs or egg substitute for vegan option
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup gluten-free chocolate chips

Instructions:

Preheat your oven to 350F 175C

Line an 8x8 inch 20x20 cm baking pan with parchment paper, leaving some overhang on the sides for easy removal

In a mixing bowl, whisk together the gluten-free flour, cocoa powder, granulated sugar, baking powder, and salt

In a separate bowl, beat the eggs or egg substitute and add melted butter or dairy-free alternative and vanilla extract

Mix until well combined

Gradually add the wet mixture to the dry mixture, stirring until a smooth batter forms

Fold in the gluten-free chocolate chips

Pour the batter into the prepared baking pan and spread it evenly

Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs

Remove the brownies from the oven and allow them to cool in the pan for about 10 minutes

Using the parchment paper overhang, lift the brownies out of the pan and transfer them to a wire rack to cool completely

Once cooled, cut into squares and enjoy!