Cheesy Chicken Enchilada Dip

This Cheesy Chicken Enchilada Dip is a crowd-pleaser, perfect for family gatherings or game day parties. It's packed with flavorful ingredients like shredded chicken, enchilada sauce, and gooey melted cheese, making it irresistibly delicious.

Ingredients:

• 2 cups cooked shredded chicken
• 1 can 10 oz enchilada sauce
• 1 can 4 oz diced green chilies, drained
• 1 cup shredded Mexican blend cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped green onions
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Tortilla chips, for serving

Instructions:

Before you start cooking, heat the oven to 375F 190C

Shred the chicken and add it to a large bowl

Add the enchilada sauce, diced green chilies, sour cream, cilantro, green onions, garlic powder, and onion powder

Mix in 3/4 cup of Mexican blend cheese and Monterey Jack cheese

Put the mixture in a baking dish and make sure it's spread out evenly

On top, sprinkle the last 1/4 cup of Mexican blend cheese

Place the dish in an oven that has already been heated up

Bake for 20 to 25 minutes, or until the dip is bubbly and the cheese on top is melted and golden brown

Take it out of the oven and let it cool down a bit before you serve it

Warm it up and serve it with tortilla chips to dip it in