Gluten-Free Italian Flank Steak Pinwheels

The flavors in these Gluten-Free Italian Flank Steak Pinwheels are out of this world, and they make a great meal. Spinach, sun-dried tomatoes, roasted red peppers, garlic, and dairy-free mozzarella cheese are stuffed into a tender flank steak to make a tasty gluten-free dish that everyone will love.

Ingredients:

• 1 1/2 pounds flank steak, thinly sliced
• 1 cup spinach leaves
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup roasted red peppers, chopped
• 1/4 cup fresh basil leaves
• 3 cloves garlic, minced
• 1/2 cup dairy-free shredded mozzarella cheese
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

Preheat oven to 375F 190C

Place flank steak slices between two sheets of plastic wrap and gently pound to flatten

In a bowl, combine spinach, sun-dried tomatoes, roasted red peppers, basil, garlic, and dairy-free mozzarella

Mix well

Spread the filling evenly over the flattened flank steak slices

Roll up the steak slices tightly to form pinwheels and secure with toothpicks

Heat olive oil in a skillet over medium-high heat

Sear the pinwheels on all sides until browned, about 2-3 minutes per side

Transfer the seared pinwheels to a baking dish and bake in the preheated oven for 15-20 minutes, or until steak reaches desired level of doneness

Remove from oven and let rest for 5 minutes before serving

Slice and serve hot, optionally garnished with additional fresh basil leaves