Vegan Chinese Chow Mein

A vegan twist on the classic Chinese chow mein, loaded with colorful vegetables and flavorful sauce. Quick to prepare and perfect for a satisfying meal.

Ingredients:

• 200g chow mein noodles
• 2 tablespoons sesame oil
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 100g mushrooms, sliced
• 2 cups shredded cabbage
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon maple syrup or agave syrup
• 1 teaspoon grated ginger
• 1 teaspoon cornstarch mixed with 2 tablespoons water
• Salt and pepper to taste
• Green onions, chopped for garnish
• Sesame seeds for garnish

Instructions:

Follow the directions on the package to cook the chow mein noodles

Remove the water and set it aside

Put sesame oil in a large pan or wok and heat it over medium-high heat

Put in the garlic and onion, and cook until the smell is nice

Place cabbage, mushrooms, carrot, and bell pepper in the pan

Cook the vegetables until they are crisp and soft

Soy sauce, rice vinegar, maple syrup, and grated ginger should all be mixed together in a small bowl

Put it on top of the vegetables

Mix the cornstarch and water together to make the sauce thicker

When you add the cooked noodles to the pan, mix everything together and heat it all the way through

Add pepper and salt to taste

Before serving, sprinkle chopped green onions and sesame seeds on top