Banh Mi Burger

A delicious fusion of classic Banh Mi flavors and American burgers. These Banh Mi Burgers are packed with Vietnamese-inspired ingredients and are sure to satisfy your cravings for both cuisines.

Ingredients:

• 1 lb ground pork
• 1/4 cup breadcrumbs
• 1/4 cup chopped cilantro
• 1/4 cup grated carrot
• 2 cloves garlic, minced
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• 4 burger buns
• 1/2 cup mayonnaise
• 2 tbsp sriracha sauce
• 1 cucumber, thinly sliced
• 4-8 pickled jalapeo slices
• Fresh cilantro sprigs, for garnish

Instructions:

In a bowl, mix ground pork, breadcrumbs, cilantro, grated carrot, minced garlic, fish sauce, soy sauce, and sugar

Form the mixture into 4 burger patties

Heat a grill or grill pan over medium-high heat and cook the patties for about 4-5 minutes per side, or until cooked through

While the patties cook, split and lightly toast the burger buns

In a small bowl, combine mayonnaise and sriracha sauce to make a spicy mayo

To assemble the burgers, spread the spicy mayo on the bottom half of each bun

Place a cooked pork patty on top of the mayo, then add cucumber slices, pickled jalapeos, and cilantro sprigs

Top with the other half of the bun

Serve the Banh Mi Burgers hot and enjoy!