Hamburger Queso Dip with Rotel

This Hamburger Queso Dip with Rotel is a hearty and flavorful appetizer perfect for parties or game day gatherings. The combination of savory ground beef, creamy Velveeta cheese, and zesty Rotel tomatoes and chilies creates a satisfying dip that pairs perfectly with crispy tortilla chips or fresh vegetables.

Ingredients:

• 1 lb ground beef
• 1 package 16 oz Velveeta cheese, cubed
• 1 can 10 oz Rotel diced tomatoes and green chilies, undrained
• 1/2 cup diced onion
• 1/4 cup diced green bell pepper
• 1/4 cup diced red bell pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste

Instructions:

In a skillet, cook ground beef over medium heat until browned

Drain excess grease

In a slow cooker or a large saucepan, combine cooked ground beef, Velveeta cheese cubes, Rotel tomatoes and chilies, diced onion, diced green bell pepper, diced red bell pepper, garlic powder, and onion powder

Cook on low heat, stirring occasionally, until cheese is melted and all ingredients are well combined, about 30 minutes to 1 hour

Season with salt and pepper to taste

Serve warm with tortilla chips or sliced vegetables for dipping