Oven Roasted Tomato Soup

A rich and flavorful tomato soup made by roasting ripe tomatoes, onions, and garlic in the oven and blending them into a smooth and creamy consistency. This comforting soup is perfect for a cozy meal.

Ingredients:

• 2 lbs ripe tomatoes, halved
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 4 cups vegetable broth
• 1/2 cup heavy cream
• Fresh basil leaves for garnish

Instructions:

Get the oven ready by heating it up to 400F 200C

Put tomato halves cut side up on a baking sheet

Put minced garlic and chopped onion on top of the tomatoes

Put olive oil on the garlic, onions, and tomatoes

Add dried thyme, salt, and pepper to taste

Put the tomatoes in the oven and roast them for 45 minutes, or until they are soft and caramelized

Put roasted garlic, onions, and tomatoes in a blender

Mix until it's smooth

Put the mixed ingredients into a pot

Set the pot on medium-low heat and add the vegetable broth

Add the heavy cream and stir it in

Let it cook for another 10 minutes

If you need to, change the seasoning

Add fresh basil leaves on top and serve hot

Have fun with your tasty Oven Roasted Tomato Soup!