Maple Bacon Yeast Waffles

These Maple Bacon Yeast Waffles are a delightful combination of sweet and savory. The yeast in the batter adds a subtle depth of flavor and a fluffy texture to the waffles, while the crispy bacon and maple syrup create a mouthwatering contrast. Perfect for a indulgent breakfast or brunch!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon instant yeast
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 2 tablespoons maple syrup
• 1/4 cup melted butter
• 2 large eggs
• 6 strips of bacon, cooked and crumbled
• 1/2 teaspoon vanilla extract

Instructions:

Mix the cornstarch, instant yeast, all-purpose flour, and salt together in a mixing bowl

Mix the milk, eggs, melted butter, maple syrup, and vanilla extract in a separate bowl

After adding the wet ingredients to the dry ingredients, thoroughly mix them together

To give the yeast time to activate, let the batter sit for thirty minutes

As directed by the manufacturer, preheat your waffle iron and give it a little oil

After adding the waffle batter to the heated waffle iron, evenly distribute the crumbled bacon over the mixture

Waffles should be cooked until crispy and golden brown, so close the waffle iron

If preferred, top the warm Maple Bacon Yeast Waffles with additional maple syrup