Saucy Shrimp Bonefish Grill Copycat

This Saucy Shrimp recipe is a delicious copycat version inspired by the Bonefish Grill dish. It features succulent shrimp cooked in a flavorful sauce infused with garlic, white wine, and chicken broth, finished with a bright touch of lemon juice and fresh parsley.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/4 cup white wine
• 1/4 cup chicken broth
• 1/4 cup chopped fresh parsley
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Crushed red pepper flakes optional

Instructions:

Heat olive oil in a large skillet over medium heat

Add minced garlic and saut for about 1 minute until fragrant

Add shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side

Deglaze the skillet with white wine and chicken broth, scraping up any browned bits from the bottom

Stir in chopped parsley and lemon juice

Season with salt, pepper, and crushed red pepper flakes if desired

Cook for another minute until the sauce thickens slightly

Serve hot, garnished with additional parsley if desired

Crepes Caseras

This simple recipe will teach you how to make tasty crepes at home. These crepes are great for breakfast or dessert, and your family and friends will love them.

Ingredients:

• 1 cup all-purpose flour
• 2 eggs
• 1 1/2 cups milk
• 2 tablespoons melted butter
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 2 tablespoons sugar

Instructions:

Whisk the flour, sugar, and salt together in a bowl

Put the eggs in a different bowl and beat them

Then add the milk, melted butter, and vanilla extract

Combine well

Add the wet ingredients to the dry ones slowly while whisking all the time to keep the mixture from getting lumpy

Put a crepe pan or nonstick skillet over medium-high heat and lightly grease it with oil or butter

As you pour a small amount of batter into the pan, swirl it around to cover the bottom evenly

For one to two minutes, or until the edges begin to lift, cook

Carefully flip the crepe over and cook for another one to two minutes, until it's just beginning to turn golden

Take the crepe out of the pan and do it again with the rest of the batter

If you need to, add more butter or oil

You can put Nutella, fresh fruit, whipped cream, or anything else you like inside your homemade crepes

Enjoy your tasty crepes that you made yourself!

Cinnamon Polenta Pancakes with Berry Compote

Breakfast treats like these Cinnamon Polenta Pancakes with Berry Compote are delicious. They have the earthy taste of polenta, the warmth of cinnamon, and the sweetness of mixed berries. Perfect for a sweet treat in the morning!

Ingredients:

• 1 cup polenta
• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 2 eggs
• 1 1/2 cups buttermilk
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup mixed berries strawberries, blueberries, raspberries
• 1/4 cup maple syrup
• Whipped cream optional, for serving

Instructions:

In a mixing bowl, combine the polenta, all-purpose flour, sugar, baking powder, baking soda, salt, and ground cinnamon

In another bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Be careful not to overmix; some lumps are okay

Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter or cooking spray

Pour 1/4 cup of pancake batter onto the hot griddle for each pancake

Cook until bubbles form on the surface, then flip and cook the other side until golden brown and cooked through

While cooking the pancakes, prepare the berry compote

In a small saucepan, combine the mixed berries and maple syrup

Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens slightly about 5-7 minutes

Serve the cinnamon polenta pancakes with a generous spoonful of berry compote on top

Add whipped cream if desired

Enjoy your decadent breakfast!

Copycat Rice a Roni

Copycat Rice a Roni is a delightful side dish that mimics the flavors of the classic favorite. With the convenience of a pressure cooker, you can enjoy this savory dish in no time.

Ingredients:

• 1 cup long-grain white rice
• 1/2 cup thin vermicelli, broken into small pieces
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped carrot
• 2 cloves garlic, minced
• 2 1/2 cups chicken or vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

Put the pressure cooker on "saut" and melt the butter with the olive oil

Break up the vermicelli and add the rice

Stir the mixture often until it turns golden brown

Put in garlic, onions, celery, and carrots

Cook the vegetables in oil until they are soft

Add the broth, thyme, parsley, garlic powder, salt, and pepper

Mix well

Put the pressure cooker on high pressure for 5 minutes with the lid on tight

After that, let the pressure drop naturally for 5 minutes, and then quickly let go of any extra pressure

To serve, fluff the rice with a fork and let it sit for a few minutes

Oven Roasted Tomato Soup

A rich and flavorful tomato soup made by roasting ripe tomatoes, onions, and garlic in the oven and blending them into a smooth and creamy consistency. This comforting soup is perfect for a cozy meal.

Ingredients:

• 2 lbs ripe tomatoes, halved
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 4 cups vegetable broth
• 1/2 cup heavy cream
• Fresh basil leaves for garnish

Instructions:

Get the oven ready by heating it up to 400F 200C

Put tomato halves cut side up on a baking sheet

Put minced garlic and chopped onion on top of the tomatoes

Put olive oil on the garlic, onions, and tomatoes

Add dried thyme, salt, and pepper to taste

Put the tomatoes in the oven and roast them for 45 minutes, or until they are soft and caramelized

Put roasted garlic, onions, and tomatoes in a blender

Mix until it's smooth

Put the mixed ingredients into a pot

Set the pot on medium-low heat and add the vegetable broth

Add the heavy cream and stir it in

Let it cook for another 10 minutes

If you need to, change the seasoning

Add fresh basil leaves on top and serve hot

Have fun with your tasty Oven Roasted Tomato Soup!

Baked French Toast Muffins

These Baked French Toast Muffins are a delightful twist on classic French toast. They're perfect for a weekend brunch or a quick and easy breakfast. The individual muffin servings make them great for on-the-go as well.

Ingredients:

• 6 slices of bread, cut into cubes
• 3 eggs
• 1 cup milk
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 cup melted butter
• 1/4 cup maple syrup

Instructions:

Preheat your oven to 350F 175C and grease a muffin tin

In a large bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and salt

Add the bread cubes to the egg mixture and gently toss to coat them evenly

Let it sit for about 10 minutes to allow the bread to soak up the liquid

Spoon the soaked bread cubes into the prepared muffin tin, filling each cup about 2/3 full

Drizzle melted butter and maple syrup evenly over each muffin cup

Bake in the preheated oven for 20-25 minutes, or until the muffins are set and the tops are golden brown

Remove from the oven and let them cool for a few minutes before serving

Enjoy your delicious Baked French Toast Muffins!

Juicy Ball Park Burger with Onion Rings and Mustard Beer Sauce

Indulge in the ultimate burger experience with this Juicy Ball Park Burger featuring savory beef patties, melted cheddar cheese, crispy beer-battered onion rings, and a tangy Mustard Beer Sauce. It's a delicious twist on a classic favorite.

Ingredients:

• 1 lb ground beef
• Salt and pepper to taste
• 4 hamburger buns
• 4 slices of cheddar cheese
• 1 large onion, cut into rings
• 1 cup all-purpose flour
• 1 cup cold beer
• 1 tsp Dijon mustard
• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1/4 cup yellow mustard
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• Vegetable oil for frying
• Lettuce and tomato slices for garnish

Instructions:

Preheat your grill to medium-high heat

Season the ground beef with salt and pepper, then form it into 4 equal-sized patties

Grill the burgers for about 4-5 minutes per side, or to your desired level of doneness

During the last minute of cooking, add a slice of cheddar cheese to each burger and cover the grill to melt the cheese

While the burgers are cooking, prepare the onion rings

In a bowl, combine the flour and cold beer to make a batter

Dip the onion rings into the batter, then heat vegetable oil in a deep pan or fryer to 350F 175C

Fry the battered onion rings until they are golden brown and crispy, then remove and drain on paper towels

In a small saucepan, combine the Dijon mustard, mayonnaise, ketchup, yellow mustard, brown sugar, and apple cider vinegar

Cook over low heat, stirring constantly, until the sauce is heated through and well combined

Remove from heat

To assemble the burgers, place a lettuce leaf and tomato slice on the bottom half of each bun

Top with a cooked burger patty and a generous drizzle of the Mustard Beer Sauce

Add a handful of crispy onion rings on top of the sauce, then place the other half of the bun on top

Serve your Juicy Ball Park Burger with Onion Rings and Mustard Beer Sauce immediately, and enjoy!

Hamburger Queso Dip with Rotel

This Hamburger Queso Dip with Rotel is a hearty and flavorful appetizer perfect for parties or game day gatherings. The combination of savory ground beef, creamy Velveeta cheese, and zesty Rotel tomatoes and chilies creates a satisfying dip that pairs perfectly with crispy tortilla chips or fresh vegetables.

Ingredients:

• 1 lb ground beef
• 1 package 16 oz Velveeta cheese, cubed
• 1 can 10 oz Rotel diced tomatoes and green chilies, undrained
• 1/2 cup diced onion
• 1/4 cup diced green bell pepper
• 1/4 cup diced red bell pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste

Instructions:

In a skillet, cook ground beef over medium heat until browned

Drain excess grease

In a slow cooker or a large saucepan, combine cooked ground beef, Velveeta cheese cubes, Rotel tomatoes and chilies, diced onion, diced green bell pepper, diced red bell pepper, garlic powder, and onion powder

Cook on low heat, stirring occasionally, until cheese is melted and all ingredients are well combined, about 30 minutes to 1 hour

Season with salt and pepper to taste

Serve warm with tortilla chips or sliced vegetables for dipping

Banh Mi Burger

A delicious fusion of classic Banh Mi flavors and American burgers. These Banh Mi Burgers are packed with Vietnamese-inspired ingredients and are sure to satisfy your cravings for both cuisines.

Ingredients:

• 1 lb ground pork
• 1/4 cup breadcrumbs
• 1/4 cup chopped cilantro
• 1/4 cup grated carrot
• 2 cloves garlic, minced
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• 4 burger buns
• 1/2 cup mayonnaise
• 2 tbsp sriracha sauce
• 1 cucumber, thinly sliced
• 4-8 pickled jalapeo slices
• Fresh cilantro sprigs, for garnish

Instructions:

In a bowl, mix ground pork, breadcrumbs, cilantro, grated carrot, minced garlic, fish sauce, soy sauce, and sugar

Form the mixture into 4 burger patties

Heat a grill or grill pan over medium-high heat and cook the patties for about 4-5 minutes per side, or until cooked through

While the patties cook, split and lightly toast the burger buns

In a small bowl, combine mayonnaise and sriracha sauce to make a spicy mayo

To assemble the burgers, spread the spicy mayo on the bottom half of each bun

Place a cooked pork patty on top of the mayo, then add cucumber slices, pickled jalapeos, and cilantro sprigs

Top with the other half of the bun

Serve the Banh Mi Burgers hot and enjoy!

Lemon Berry Cheezecake Parfait

This vegan dessert is called a Lemon Berry Cheezecake Parfait. It has layers of cashew cheesecake, mixed berries, and granola. This is a great treat for something light and cool!

Ingredients:

• 1 cup raw cashews, soaked overnight
• 1/4 cup coconut cream
• 3 tablespoons lemon juice
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract
• 1 cup mixed berries such as strawberries, blueberries, raspberries
• 1/2 cup granola vegan
• Fresh mint leaves, for garnish

Instructions:

Put the cashews that have been soaked, coconut cream, lemon juice, maple syrup, and vanilla extract in a blender

Mix until it's creamy and smooth

Start with a layer of cashew cream at the bottom of a serving glass and work your way up to the mixed berries and granola

Put another layer of cashew cream on top to finish and repeat the layers until the glasses are full

Add some fresh mint leaves as a garnish

Put it in the fridge for at least 30 minutes before you serve it

Super Quick Avocado Shrimp Salad

This Super Quick Avocado Shrimp Salad is a tasty and healthy dish that you can eat for lunch or dinner. Every bite is a blast of flavor thanks to the creamy avocados, juicy shrimp, and tangy lime dressing.

Ingredients:

• 1 lb cooked shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• Salt and pepper to taste
• Mixed greens for serving

Instructions:

In a large bowl, combine the cooked shrimp, diced avocados, cherry tomatoes, red onion, and chopped cilantro

In a small bowl, whisk together the olive oil and lime juice to create the dressing

Season with salt and pepper to taste

Drizzle the dressing over the shrimp and avocado mixture, and gently toss to combine

Serve the salad over a bed of mixed greens and garnish with additional cilantro if desired

Enjoy your Super Quick Avocado Shrimp Salad!